Cooked a chorizo and chicken risotto tonight. Used fresh corn, red and yellow tomatoes, and poblano peppers. Also bought fresh chorizo from the pork guy on the far side of the old court house at the market. Used boneless chicken thighs and they are perfect for any type of cooking where you are just sauteing and not roasting the chicken. Quick cooking but stay tender and juicy. Basically used these fresh ingredients and used the normal process for risotto, but let me know if you want a more exact recipe.
Think I will try some bacon from the guy at the market this saturday
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